Wagyu & Prime Beef, Prime Bison, Prime Pork, Prime Lamb, Prime Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
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What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
You’ve still got time today to stock up for your Fourth of July celebrations! And don’t forget to come by Saturday to try some samples while you shop!
Beans! We love beans! Explore our pinto, black turtle, and Anasazi beans and bring the soul back into your cooking!!
If you are barbecuing for the Fourth, don’t forget to wrap everything up in bacon! We also have beef, buffalo, and Wagyu bacon!
A reminder! Stop by soon so you can get everything you need for your Fourth of July celebration!
Steaks cooked to perfection! Thanks for sharing Brent Apodaca!
When you know how to make a steak dog! Thanks Brett Apodaca!
We are speechless! Look how delicious this all is! Chef Heather: I used the fat, a trotter and what ever other raw pig part you have and got the pork belly skin on. Tonkatsu ramen.
