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Where the Buffalo Roam

Our Prime Buffalo is produced using the same high quality methods as our Prime Beef. The bison mothers are given their own pasture to raise their calves on and are fed only quality horse alfalfa. When the bison are ready, they are moved to our private feedyard, which allows us to keep a close eye on the buffalo we produce. First, we bring in our bison and give them a chance to bulk up in the first section of the feed yard. At this time, the bison are primarily fed horse alfalfa and we start them on grain feed in our yard at 4 months. Next, the bison are moved to the second section of the feed yard, where they'll enter final preparation. This process takes months and the bison are fed a mixture of horse alfalfa and our own custom feed blend.

  • Ribeye
  • Porterhouse
  • T-Bone
  • Tomahawk Steak
  • Filet Mignon
  • Skirt/Flank
  • Sirloin
  • Seven Bone Steaks
  • Short Ribs
  • Ossobuco (Beef Shank)
  • Shish Kebab Meat
  • Cube Steaks
  • Hamburger
  • Stew Meat
  • Neck Bones
  • Beef Roasts
  • Chuck Eye Steak
  • New York Strip
  • Heart
  • Liver
  • Kidney
  • Brain
  • Tongue
  • Sweetbread
  • Veal
  • Smoked Brisket
  • Head
  • Fat
  • Tripe
  • Jerky

Dear No Bull Prime Meats Customers,

We take the threat of the Covid 19 virus very seriously and have hired an employee to perform the following duties during business hours:

We thank you for your business and will do our best to help our community get through these difficult times.