Wagyu & Prime Beef, Prime Bison, Prime Pork, Prime Lamb, Prime Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
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Gift Cards Available
What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
Did you know we ship nationwide? How does it work? No Bull Prime Meats now offers nationwide, fully insured, 2-day UPS shipping to your home or office! We will pack and weigh your order and collect payment over the phone. Shipping is limited to the lower 48 states. Shipment is not free. However, shipment includes reusable freezer gel pack, bubble wrap and 100% Delivery Guarantee by No Bull Prime Meats, at no additional charge.
These samples are amazing! Come and try the@while you shop! Smoked beef brisket with au jus, ancestral ground beef, chicken hearts and chicken liver!
Nathan is getting the samples ready! Come by around 10 for a taste!
Our butcher extraordinaire, Nathan, will be here today to answer all your questions! We will also be sampling, smoked beef brisket with au jus, ancestral ground beef, and chicken hearts!
A Kansas City strip steak and a New York strip steak are essentially the same cut of beef, but the Kansas City strip is often a bone-in cut, while the New York strip is typically boneless. Our No Bull steaks are prime and dry aged 60 days. Only the best for our customers!
Yum! Come by on Saturday starting at 10 am and try some samples while you shop!
We work hard to earn your business! 🩷
WHY THE PREMIUM PRICE? The premium price of Japanese wagyu is due to... -The lineage and origin of the cattle -The density of intramuscular fat (marbling) results in a more intense flavor and increased moisture -Health Benefits: higher in fatty acid called conjugated linoleic acid (CLA), which may assist in weight loss and boost immune function -Wagyu fat us rich in monounsaturated fatty acids and contains essential ammino acids -Wagyu is rich in omega-3 and omega-6 fatty acids
