Recipes

Browse some of our favorite recipes and add the ingredients directly to your shopping basket

Five Spice Lamb Shoulder - Private Chef Stephen Ormsby's Recipe

Ingredients

Instructions

  1. Preheat oven to 425°
  2. Rub Lamb Shoulder with Five Spice Blend, Salt and Pepper
  3. Place Lamb Shoulder on roasting rack and dry roast in oven for 30 minutes or until well browned
  4. Blend Apple Cider and Chicken Stock and simmer on stovetop
  5. Remove Lamb Shoulder from oven and reduce oven temperature to 300°
  6. Place Lamb Shoulder and Apples in braising pan and pour Cider blend over, submerging Lamb Shoulder halfway with liquid
  7. Cover braising pan and place in oven for approximately 3 1/2 hours or until tender enough to pull off bone and shred
1208 Griegos Rd NW, Albuquerque, NM 87107
and that's No Bull
Copyright © 2025 No Bull Prime Meats Albuquerque Web Design by 6G Web Design
Accept all major credit cards 505.449.7387
Mon-Sat: 8am-6pm | Closed Sun.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
0