"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday from 10:00am to 4:30pm and Tuesday through Saturday from 9:00am to 6:00pm.
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
We are putting green chile on everything! Chile and steak dogs are the best!
Don't forget! We want photos of your homemade green chile burgers using No Bull's ground beef and green chile! If you post a photo, we will put your name into our drawing to win this amazing cheese from Holland! It has Hatch green chile in it!! We will do the drawing on Monday, September 21, 2020. Let's see those photos!
Roasting green today! AND we have some roasted red!! Come by while samples last!
Brett: I am temporarily living in Albuquerque for work. I stopped in last weekend to check out your store. I heard about it online, but nothing could have prepared me for the absolutely delicious T-bone and strip steak I purchased from your store. You were so friendly and hospitable. Your staff was just as nice as can be. I took that rascal home, thawed it out in the fridge and on Sunday night I grilled that sucker on an old fashioned BBQ, over Cowboy natural lump charcoal. Salt and pepper. And nothing else. Cooked just right. It was, quite honestly, one of the best darn steaks I have ever had (and I’ve had quite a few in my life). Keep up the great work. I’ll be back again. This time, gonna buy me a tomahawk! All my best. Enjoy the video. Wait for it... Matthew Myers
Sample Saturday: We will be roasting green and red chile starting around 9am! Stop by, sample chile and also Elixir Chocolate's Coconut Macadamia Timmy Krack Korn Puffs! Chile Roasting starts around 9am!
We have crab legs! Wonder if they'd taste good with green chile?!
These are just really good!
We have new discounts! Teachers now get a 10% discount! AND there is a 10% birthday discount! Woo hoo!
Dear No Bull Prime Meats Customers,
We take the threat of the Covid 19 virus very seriously and have hired an employee to perform the following duties during business hours:
We thank you for your business and will do our best to help our community get through these difficult times.