Prime Beef, Bison, Pork, Lamb, Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
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Gift Cards Available
What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
Brett is grilling beef brisket smash burgers and jalapeño cheddar burgers! Ready for sampling! And there apple pie!
We love our customers!
Thank you! ♥️
Try some of our burgers while you shop! Starts around 10am. Samples go fast! Get here early!
Meet Janelle! She is so amazing and does so much! We asked her a few questions! 1. How long have you worked at No Bull? I have worked for No Bull for over 5 years. 2. What do you do at No Bull - what is your job? I am the General Manager/Owner. I do all the bookkeeping, shipping, customer service, stock, cook, advertise, manage all employees, inventory, and maintain all freezers in and out. 3. What is your favorite cut of meat to cook from No Bull and how do you cook it? It's hard to give an answer which cut is my favorite because everything I have had from No Bull is amazing, including the exotics! My favorite cuts of meat are the chuck eye steak and hamburger. For the chuck eye steak, I sear it on both sides in a cast iron skillet for a couple of minutes on each side and put it in the oven for 3 minutes. It's cooked to perfection as if it were grilled! As for the hamburger, I grill it! (Janelle is on the left)
Are you ready for St. Paddy’s Day? We have the best corned beef brisket around!
Back in stock! Whole Guanciale
Ready! Corned beef brisket, cabbage and Brussels sprouts ready for sampling. Try some while you shop!
