Prime Beef, Bison, Pork, Lamb, Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
Citizen
Discount 65 years and older
Senior Citizen
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Discount Happy Birthday!
Student
Gift Cards Available
What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
You have to come by and try the link! And the Biscochito Timmy Krack Korn is the best! 10am until samples are gone.
Snack time! Do you prefer bison or beef jerky?!
We have an amazing selection of fine vinigars!
Who is in the mood for bison filet mignon? What would you pair with it?
Do not miss these samples! Original German frankfurters and beef tomato onion sausage links! WOW!
Almost ready!
Brett is getting the samples ready! German frankfurter and tomato onion sausage!
Slight change for Sample Saturday! We are still sampling beef, tomato, and onion sausage and now veal / pork frankfurters!
