"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
We love when you share your photos with us!
Samples are ready! These won’t last long! Home made prime brisket sausage, Brett’s recipe!Prime green chile sausage! DELICIOUS!!
Almost ready! Home made prime brisket sausage. Prime green chile sausage! So good!
Fresh Durock pig ears for dog treats just coming out of the smoke house at our processing facility here in Albuquerque!
So much going on at our processing facility! Matt behind a mountain of fresh made, dry aged, prime hamburger patties!
A peek at what’s happening at our processing facility! Smoked prime Ham Hocks still in the smoker.
Starts at 10 am until samples are gone!
Filet Mignon anyone?! Beef, Buffalo, or Venison!