Wagyu & Prime Beef, Prime Bison, Prime Pork, Prime Lamb, Prime Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
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What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
Hey! Brett was in the Albuquerque Journal! https://www.abqjournal.com/business/article_41163ba2-ad42-4266-b31c-7e003226dc54.html
Customer Alexander Armstrong made this beauty! Wagyu tomahawk made to perfection!
There’s more! Japanese Wagyu sliders and wagyu bacon! Hurry while Samples last!
Look at what Brett is cooking up!! Have you ever had an ostrich egg?! Come by and try a sample while you shop! Won’t last long!
Did you know we have a whole section of recipes on our website? Click on the link and see all the deliciousness!! https://www.nobullprimemeats.com/recipes
Come by on Saturday and try delicious samples while you shop! Starts at 10am until samples last!
Treating yourself to our Japanese A3 Wagyu? JAPANESE WAGYU COOKING TIPS Cooking Wagyu is entirely different! Here are 6 Cooking tips for the best result with our WAGYU: 1 Always Temper Your Steaks Allow the meat to reach room temperature before placing it in a preheated skillet for more even cooking. 2 Grill With Caution Due to wagyu’s high fat content, it is not recommended to grill over an open flame. 3 Go for Cast iron For stovetop cooking, a cast-iron pan is a excellent choice. Cast-iron skillets retain heat exceptionally well, ensuring even cooking. 4 Choose direct heat Avoid slow cooking methods like roasting as they can lead to overcooking. 5 Keep it medium The high intramuscular fat content in Japanese Wagyu beef ensures the meat remains tender, even when cooked to medium doneness. 6 Season simply Given the rich and flavorful nature of Wagyu beef, a light sprinkle of sea salt is all you need for seasoning.
