"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
Gift Cards Available
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Great samples on Saturday. Come by around 10am and try some while you shop!
Did you know we offer statewide delivery and nationwide shipping? FREE STATEWIDE DELIVERY Days and hours for Free Delivery are Monday through Friday 9:00 am to 4:00 pm. All deliveries must be transacted by debit, credit and/or EBT through Brett Rizzi. Receipts will be given by email or a hard copy can be provided. NATIONWIDE DELIVERY Now offering nationwide, fully insured, UPS 2-Day shipping to our customers. After you place your order, our team will call to verify your order and collect payment. Shipping is not free and will be included in the final total we provide over the phone. However, shipment includes reusable freezer gel pack, bubble wrap and 100% Delivery Guarantee by No Bull Prime Meats, at no additional charge. We will continue to provide discounts for all our customers who qualify as: Senior 10%, First Responders 10%, Veterans 10%, Birthday 10%, Teachers 10%, College Students 10% and Senior/Veteran 15%.
Veal Rib Roast - Rancher’s Recipe Instructions: Defrost Wash it off Air dry on a plate in the fridge for 4 days Each morning and night pick up the piece of meat and dry the plate with a towel and turn meat over Put olive oil on your fingers and rub onto the entire roast Lightly season entire roast with salt, pepper, and garlic powder Put on hot grill, sear both sides for 3 or 4 minutes until each side brownness is uniform Move to indirect heat for 25 to 30 minutes, check after 20 minutes Suggested doneness medium rare Cut the rack to check if the meat is medium rare Pair with Risotto Bellino
Markdown Madness! Bison Summer Sausage was $18.99/lb. Now $12.99/lb! Elk Summer Sausage was $22.99/lb. Now $15.99/lb. Veal Summer Sausage was $32.99/lb. Now $19.99/lb.
Samples are ready! Come by and say hi to Brett, try some samples, and shop for something delicious!
Brett is getting the samples ready! New cold smoked Wagyu brisket sausage. Ostrich sliders. Prime dry aged corn beef brisket. Try some samples while you shop our great selection of meats!
New Item Alert: Wagyu Cold Smoked Brisket Sausage
New Item Alert: Wagyu Brisket Sausage Links! We will be sampling these! Stop by around 10am and sample while you shop!