Wagyu & Prime Beef, Prime Bison, Prime Pork, Prime Lamb, Prime Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
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What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
There’s more! Bison bacon and bison short ribs!
Janelle and Lorenzo are getting the samples ready for you to try!
Stuffed Leg of Lamb - Rancher’s Recipe Ingredients Leg of Lamb Spinellis Tomato Vodka Pasta Sauce Italian Bread Crumbs Asiago Cheese Capers Red Wine Garlic Cloves Oregano Cracked Pepper Salt Instructions Unroll Leg of Lamb In cast iron skillet sear Leg of Lamb on all sides till brown After searing lay unrolled Leg of Lamb on Cookie Sheet Add Salt, Cracked Pepper, spread a layer of Italian Bread Crumbs, Asiago Cheese, Capers, and Oregano on unrolled Leg of Lamb Roll up Lamb as tight as possible and tie with the Butcher String in 3 areas, top, middle, and bottom Put aside Put Pasta Sauce (Spinellis Tomato Vodka Pasta Sauce), pour entire jar into a slow cooker Add 2 glasses of Red Wine, 8 garlic cloves, and rolled Leg of Lamb into the slow cooker Cook on low for 4 hours
Looking forward to seeing you Saturday!
Our Prime Bison is produced using the same high quality methods as our Prime Beef. Come by and see our huge selection of cuts!
NO BULL Prime Meats, in partnership with JX Ranch: Grass-fed beef. Our grass-fed beef is raised on family-owned and operated JX Ranch in New Mexico, providing our cattle with native, regeneratively and sustainably managed pastures. Our grass-fed beef is 100% grass-fed/finished, harvested at a young age, dry-aged for up to 60 days and processed in-house at the NO BULL Prime Meats' USDA Processing facility.
Your furry best friend deserves a No Bull bone to chew on!
Nathan is busy getting the samples ready! Come by and try some while you shop!
