Prime Beef, Bison, Pork, Lamb, Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
Citizen
Discount 65 years and older
Senior Citizen
Discount Thank you for your service!
Discount We appreciate you!
Discount Happy Birthday!
Student
Gift Cards Available
What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
The red chile is here! The red chile is here!
Fall is in the air! Pumpkin Goat Cheese is perfect for this time of year!
Bread cheese. If you haven’t tried it you are missing out! Warm it in the oven or microwave, or warm it in a skillet until it’s golden brown. And if you want to make it New Mexican style, add some roasted green chile!
Samples are ready! Mild to xxx-hot green chile and beans with pork bacon bones! And don’t forget we are roasting green chile today! Ask our master butcher Nathan questions! He’s here today!
Not only will we have samples of our roasted chile and beans with pork bacon bones, Nathan will be here to answer all your questions! He’s our processing manager and butcher who has been classically trained in Australia! He’s been qualified for over 25 years! We are so lucky to have him working for us. He’ll be here to answer your questions!
If you haven’t tried our sweet and spicy smoked Italian sausage, you are missing something special! So delicious!
Don’t forget we have the best pinto beans from McIntosh, NM! 1 pound to 50 pound sacks.
We are closed today but will be back open tomorrow. Enjoy your day!
