"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
Gift Cards Available
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Did you know? FREE STATEWIDE DELIVERY Gas Saver! Days and hours for Free Delivery are Monday through Friday 9:00 am to 4:00 pm. All deliveries must be transacted by debit, credit and/or EBT through Brett Rizzi. Receipts will be given by email or a hard copy can be provided. NATIONWIDE DELIVERY Now offering nationwide, fully insured, UPS 2-Day shipping to our customers. After you place your order, our team will call to verify your order and collect payment. Shipping is not free and will be included in the final total we provide over the phone. However, shipment includes reusable freezer gel pack, bubble wrap and 100% Delivery Guarantee by No Bull Prime Meats, at no additional charge.
Pork Prime Rib - Rancher’s Recipe Ingredients: Pork Prime Rib Show Products Olive Oil Salt Pepper Garlic Rosemary Instructions: - Thaw - Rinse with cold water and pat dry - Rub Olive Oil over entire roast - Season with Salt, Pepper, Garlic, and Rosemary - Sear it carefully on grill, due to fat cap, on all 4 sides for 16 minutes. 4 minutes on each side - Move to indirect heat for approximately 35 to 45 minutes - Serve and enjoy!
Samples are ready! Come by and try them all while you shop! Veal short ribs, boneless pork chops, Wagyu bacon!
Treat yourself to something good!
Every Saturday we have samples available for you to try before you buy! Come by and have a taste something delicious while you shop!
We love and appreciate our customers!
Don’t forget about our discounts!
Cold smoked Wagyu brisket sausage is D-E-L-I-C-I-O-U-S!