Recipes
Browse some of our favorite recipes and add the ingredients directly to your shopping basket
Goat Leg - Rancher’s Recipe
Pairs well with Capellini Rustachella Pasta
Ingredients
- Goat Leg
Show Products
- 1/2 Jar Cherry Republic BBQ sauce
Show Products
- 1 jar Pamela’s stewed tomatoes
- 1 cup Red Wine
- 2-3 cubed russet potatoes
- 4 whole carrots cleaned
- 1 cup water
Instructions
- Take raw goat leg and dredge it in flour
- In a cast iron skillet add fresh garlic and olive oil
- Brown goat leg on all sides by quickly searing it on all sides in hot heat
- In cast iron pot, use a ½ jar of Cherry Republic BBQ sauce, 1 cup of red wine, cubed russet potatoes, 2 or 3 based on your preference, 4 whole carrots cleaned, 1 cup of water, 1 jar of Pamela’s stewed tomatoes, add goat leg
- With lid on cook in oven for 4 hours at 300°
- Plate it
