Wagyu & Prime Beef, Prime Bison, Prime Pork, Prime Lamb, Prime Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
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Gift Cards Available
What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
When you come by the store to shop on Saturday, try some of our delicious samples! Starts at 10am. They don’t last long!
One of Brett’s delicious recipes! 1. Defrost 2. Wash it off 3. Air dry on a plate in the fridge for 4 days 4. Each morning and night pick up the piece of meat and dry the plate with a towel and turn meat over 5. Put olive oil on your fingers and rub onto the entire roast 6. Lightly season entire roast with salt, pepper, and garlic powder 7. Put on hot grill, sear both sides for 3 or 4 minutes until each side brownness is uniform 8. Move to indirect heat for 25 to 30 minutes, check after 20 minutes 9. Suggested doneness medium rare 10. Cut the rack to check if the meat is medium rare 11. Pair with Risotto Bellino
Hey everyone, we are not roasting chile this year. However, we are carrying 1 lb frozen, roasted, peeled, and cleaned green chile in three weeks! Mild, medium, hot, x-hot, and xxx-hot!!
Thanks for sharing Jerry Carter! Smoked tri-tip!
You’ve asked. We’ve listened! Starting September 1, 2025
Customer bought a prime pig from our ranch! 😋
Brett is cooking up a storm! Come and try a sample of Prime pork sirloin and Prime pork riblets! Won’t last long!
Brett is getting the samples ready! Prime pork sirloin. Prime pork riblets. Gonna be good!
