Wagyu & Prime Beef, Prime Bison, Prime Pork, Prime Lamb, Prime Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
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What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
Brett is busy getting all the samples ready! Prime pork shoulder roast, Prime bison bacon, Prime new dill pickle beef jerky. Give our samples a try while you shop!
Wagyu Shoulder Roast Ingredients: Wagyu Shoulder Roast 2 Large Onions Rosemary, Thyme, Garlic, Salt, and Pepper 2 cups of Pinot Noir Bay Leaves Instructions: 1. Preheat lightly greased skillet with desired oils (oil, butter, tallow, etc. 2. Sear all sides of roast. Season with rosemary, thyme, garlic, salt, and pepper 3. In slow cooker place 2 large onions sliced approximately 3 quarters of inch thick at the bottom of slow cooker 4. Pour in 2 cups of Pinot Noir around the onions and add a few bay leaves 5. Move roast from skillet and place into slow cooker 6. Add a cup of water into the skillet and simmer about 2 minutes 7. Pour water/flavors from skillet into the slow cooker 8. Place lid on slow cooker and cook on low for 6 to 8 hours 9. Serve and enjoy
Try some delicious samples while you shop. Starts around 10am until samples last!
Don forget! We have 1 lb bags of frozen roasted green chile!
New Product Alert! Dill Pickle Jerky!
From Chef Heather, “Brett and Co, Thank you so much. Got about 12 portions. Can’t beat that. Ohh and that wagyu Nathan cooked. Spot on, you nailed it bud.”
Roasted carrots, sweet potatoes, Brussels sprouts, green beans. All pair well with a roasted pork tenderloin!
Wagyu shoulder roast, turkey lollipops for you to sample! And Nathan is here to answer all of your questions!
