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Browse our Prime meats, locally sourced items and Italian specialty products below. Use the search form to filter by category and/or product name. Add the products to your shopping basket for delivery or shipment

Semi-Boneless Whole Quail

Semi-Boneless Whole Quail

$44.99/ea
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Shadow Mountain Steak

Shadow Mountain Steak

$22.95/ea
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Sliced Corn Beef Brisket (Fully Cooked)

Sliced Corn Beef Brisket (Fully Cooked)

$34.99/lb
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Sliced Pork Guanciale - Dry and Cured

Sliced Pork Guanciale - Dry and Cured

$38.99/lb
  • Manufacturer: Product of Italy
  • Category:
  • Pork
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Small Goat Leg

Small Goat Leg

$25.99/lb
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Small Smoked Pork Dog Bone

Small Smoked Pork Dog Bone

$9.99/ea
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Smoked Beef Brisket - Fully Cooked

Smoked Beef Brisket - Fully Cooked

$24.99/lb
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Smoked Beef Tenderloin - Half (fully cooked and smoked)

Smoked Beef Tenderloin - Half (fully cooked and smoked)

$56.99/lb
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Smoked Beef Tenderloin (Carpaccio Style)

Smoked Beef Tenderloin (Carpaccio Style)

$59/lb
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Smoked Boneless Lamb Leg (fully smoked & cooked)

Smoked Boneless Lamb Leg (fully smoked & cooked)

$38.99/lb
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Smoked Duck Breast

Smoked Duck Breast

$59.99/lb
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Smoked Hickory Cheese Spread

Smoked Hickory Cheese Spread

$12.99/ea
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Smoked Leg of Lamb Slice (fully cooked)

Smoked Leg of Lamb Slice (fully cooked)

$38.99/lb
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Smoked Pig Ears Dog Treats

Smoked Pig Ears Dog Treats

$7.99/ea
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Smoked Pork Bacon Bones

Smoked Pork Bacon Bones

$9.99/lb
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Smoked Pork Chops

Smoked Pork Chops

$21.99/lb
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Smoked Pork Ham Hock

Smoked Pork Ham Hock

$15.99/lb
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Smoked salmon

Smoked salmon

$23.99/ea
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Smoked Trout Fillets

Smoked Trout Fillets

$27.99/ea
  • Manufacturer: DuckTrap
  • Category:
  • Seafood
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Smoked Turkey Leg

Smoked Turkey Leg

$16.99/lb
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*Product prices subject to change without notice.
1208 Griegos Rd NW, Albuquerque, NM 87107
and that's No Bull
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Mon-Sat: 8am-6pm | Closed Sun.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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