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Bone-In Leg of Lamb - Rancher’s Recipe
Ingredients
- Leg of Lamb
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- Beef au Jus
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- Whole Garlic
- Olive Oil
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- Oregano
- Rosemary
- Black Pepper
Instructions
- Thaw leg of lamb
- Preheat oven to 450 degrees
- Using a sharp knife, make multiple slits into leg and insert thin pieces of garlic
- Rub leg with olive oil and oregano, rosemary and black pepper
- Put lamb in roasting pan uncovered with 2” of beef au jus at the bottom for 30 minutes
- Reduce temperature to 325 and cover, cook until internal temperature is 125 degrees
- Take out of the oven and remove lid
- Let the meat rest for at least 10 minutes, then slice, serve and enjoy
