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Buffalo Meat Balls w/Puttanesca Sauce - Rancher’s Recipe
Ingredients
- Ground Bison
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- 1 Jar Spinelli’s Puttanesca Perfecto Pasta Sauce
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- Minced Onion
- Garlic
- Cilantro
- Bread Crumbs
- 2 eggs
- Olive Oil
- Dry red wine
- Asiago Cheese
Instructions
- Mix ground buffalo with minced onions, garlic, cilantro, bread crumbs, and 2 eggs. Mix very well.
- Make meat in ½ dollar size balls
- In cast iron pan add olive oil and garlic
- Place meat balls in cast iron pan and brown on all four sides
- In a slow cooker, pour in Spinelli’s Pasta Sauce, 2 cups of dry red wine. Cook on low for 4 hours
- After meat balls are done sprinkle with Asiago Cheese
- Serve and enjoy
