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Buffalo Shoulder Roast w/Root Vegetables - Rancher's Recipe
Ingredients
- Bison Should Roast
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- 2 Jars Spinelli’s Tomato Vodka Pasta Sauce
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- Root Vegetables (Carrots and Parnips)
Instructions
- Rub Olive Oil over entire roast
- In cast iron skillet brown each side of roast (very brown)
- Transfer to a slow cooker on low heat
- Add 2 Jars of Spinelli’s Tomato Vodka Pasta Sauce, Carrots, and Parsnips for Root Vegetables
