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Carne Adovada - Janelle's Recipe
Ingredients
- 4 lb Pork Should Roast or Stew Meat
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- 20 pods New Mexican Dried Chile
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- 2 tbsp Olive Oil
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- 1/2 onion diced
- 4 cloves minced garlic
- 3 cups water
- 2 tsp salt
- 2 tsp oregano
Instructions
- Remove the stems and seed from Red Chile Pods
- Add olive oil to a large pan over medium heat. Add in chiles, onion, and garlic. Saute for 5 to 10 minutes or until fragrant. Pour in water, salt, and oregano, stirring well.
- Bring to boil
- Cover then reduce heat to simmer for 10 minutes
- Sear 4lb of Pork Shoulder Roast or Pork Stew Meat
- Add pork into Red Chile
- Bring to boil
- Cover and refrigerate for 12 hours
