Recipes
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Goat Meat Balls - Rancher’s Recipe
Ingredients
- Ground Goat
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- Spinelli Roasted Garlic Marinara Sauce
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- Goat Cheese
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- Olive Oil
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- white onion
- fennel
- garlic
- eggs
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Instructions
- Thaw ground goat
- Add salt, pepper, white onion, 2 tablespoon of oregano, grated fennel and 2 garlic cloves to ground goat
- Form ½ dollar sign meat balls or desired size
- Beat 3 eggs – beat very well to form foam
- Dip meatballs in eggs then in bread crumbs
- Sear meatballs in cast iron skillet with olive oil to brown all sides
- In slow cooker add 2 jars of Spinelli Roasted Garlic Marinara Sauce
- Add meatballs to slow cooker
- Cook for 4 hours on low temperature
- Top with crumbled goat cheese
- Serve and enjoy
