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Recipes
Browse some of our favorite recipes and add the ingredients directly to your shopping basket
Pinto Beans
Ingredients
Pinto Beans
Show Products
Pinto Beans 2lbs
$
11.99
/ea
Add To Basket
Bacon or Ham Hock
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Pork Bacon
$
16.99
/lb
Add To Basket
Fresh Pork Ham Hock
$
11.99
/lb
Add To Basket
Instructions
Soak 2lbs of No Bull Pinto Beans overnight
Rinse beans before cooking
Pour beans into Pressure Cooker
Fill Pressure Cooker with water to the top right before the line.
Add bacon or ham hock – your choice
Put lid on Pressure Cooker and put stove on high to medium high
When you hear the pressure cooker get hot cook for 45 minutes
Remove beans from stove and rinse under cold water with lid on until pot cools
Open lid. Stir beans and check to see if you need to add more water. Add water if needed
Put lid back on and repeat steps 6 - 7
Serve and enjoy
1208 Griegos Rd NW, Albuquerque, NM 87107
and that's No Bull
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505.449.7387
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Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Japanese Wagyu A3
"Influenced by Lineage"
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