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Pinto Beans w/Beef Oxtail - Rancher’s Recipe
Ingredients
- Beef Oxtail
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- Pinto Beans
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- Olive Oil
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- Garlic
- Carrots
- Baby Potatoes
- Salt and Pepper
- Beef Stock
Instructions
- Soak Pinto Beans over night
- Sauté the Oxtails in Olive Oil, Salt and Pepper, and Garlic until golden brown
- Rinse beans with cold water
- Pour Beef Stock into slow cooker
- Add Beans and Oxtails in slow cooker
- Cook on low for 8 hours
- 2 hours before done add Carrots and Baby Potatoes
- Serve and Enjoy
