Recipes

Browse some of our favorite recipes and add the ingredients directly to your shopping basket

Rack of Lamb - Rancher’s Recipe

Rack of Lamb - Rancher’s Recipe

Ingredients

Instructions

  1. Defrost
  2. Wash it off
  3. Air dry on a plate in the fridge for 4 days
  4. Each morning and night pick up the piece of meat and dry the plate with a towel and turn meat over
  5. 1 tablespoon of Olive Oil – rub on top and bottom of rack
  6. Season with salt, pepper, garlic powder, and oregano to your liking
  7. Lightly season
  8. Put on hot grill, sear both sides for 3 minutes or until nice and brown (6 to 7 minutes total)
  9. Move away from fire into indirect heat on grill
  10. Shut grill lid for 8 – 10 minutes
  11. Cut the rack to check if the meat is medium rare
  12. Take if off the grill and let is rest on a plate for 5 minutes
  13. Enjoy
1208 Griegos Rd NW, Albuquerque, NM 87107
and that's No Bull
Copyright © 2025 No Bull Prime Meats Albuquerque Web Design by 6G Web Design
Accept all major credit cards 505.449.7387
Mon-Sat: 8am-6pm | Closed Sun.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
0