Recipes
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Smoked Boneless Leg of Lamb - Rancher’s Recipe
Ingredients
- Smoked Bonless Lamb Leg (full cooked)
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Instructions
- From Thawed
- Put in roasting pan on rack with 2 inches of Beef Broth or Better than Bouillion
- Warm on 300° for 1/2 hour (depending on size)
- Cook to desired internal temperature
- Serve and enjoy
