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Stuffed Leg of Lamb - Rancher’s Recipe

Ingredients

Instructions

  1. Unroll Leg of Lamb
  2. In cast iron skillet sear Leg of Lamb on all sides till brown
  3. After searing lay unrolled Leg of Lamb on Cookie Sheet
  4. Add Salt, Cracked Pepper, spread a layer of Italian Bread Crumbs, Asiago Cheese, Capers, and Oregano on unrolled Leg of Lamb
  5. Roll up Lamb as tight as possible and tie with the Butcher String in 3 areas, top, middle, and bottom
  6. Put aside
  7. Put Pasta Sauce (Spinellis Tomato Vodka Pasta Sauce), pour entire jar into a slow cooker
  8. Add 2 glasses of Red Wine, 8 garlic cloves, and rolled Leg of Lamb into the slow cooker
  9. Cook on low for 4 hours
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