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Veal Rib Roast - Rancher’s Recipe
Ingredients
- Rib Roast
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- Olive Oil
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Instructions
- Defrost
- Wash it off
- Air dry on a plate in the fridge for 4 days
- Each morning and night pick up the piece of meat and dry the plate with a towel and turn meat over
- Put olive oil on your fingers and rub onto the entire roast
- Lightly season entire roast with salt, pepper, and garlic powder
- Put on hot grill, sear both sides for 3 or 4 minutes until each side brownness is uniform
- Move to indirect heat for 25 to 30 minutes, check after 20 minutes
- Suggested doneness medium rare
- Cut the rack to check if the meat is medium rare
- Pair with Risotto Bellino
