Recipes
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Whole Goose - Rancher’s Recipe
Ingredients
- Whole Goose
- Olive Oil
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- 1 lemon
- Salt
- Pepper
- Garlic Powder
- Better than Bouillon chicken flavor
Instructions
- Set oven at 450°
- Wash trim and access fat
- Remove giblets and neck
- Rub Olive Oil over entire goose
- Season with Salt, Pepper, Lemon juice (1 whole lemon), and garlic powder
- Add water and better than bouillon chicken flavor to bottom of roaster for gravy
- Roast uncovered at 450° for 1/2 hour
- Get gravy from roaster and pour over goose
- Cover and cook for an additional 2 hours at 350°
