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Wild Boar Ragu w/Pappardelle Pasta - Rancher’s Recipe
Ingredients
- Wild Boar Roast
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- 2 cans canned tomatoes
- 2 packages of Pappardelle pasta
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- Salt
- Pepper
- Oregano
Instructions
- Place Wild Boar Roast in slow cooker
- Add 2 cans of canned tomatoes, salt, pepper, and oregano
- Cook on low for 7 hours
- After 7 hours shred Wild Boar Roast and add back into slow cooker
- Cook 2 packages of Pappardelle pasta per directions and rinse
- Mix pasta into Ragu after shredding Wild Boar Roast
- Cook for an additional hour on low
- Serve and enjoy
