Wagyu & Prime Beef, Prime Bison, Prime Pork, Prime Lamb, Prime Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
Citizen
Discount 65 years and older
Senior Citizen
Discount Thank you for your service!
Discount We appreciate you!
Discount Happy Birthday!
Student
Gift Cards Available
What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
We have a very special Sample Saturday this weekend! Not only will we have amazing samples for you to try, bison steak dogs and our ancestral ground beef, it's also Bring Your Dog to No Bull! For the first time we are going to sample our dog food for your doggie buddy! Your dog can try our All Natural Raw Ground Dog Food, Beef Liver Jerky Dog Treats, and our All Natural Smoked Sausage Links Dog Treats! What fun! Can’t wait to see your pups! We’ll be taking pictures!!
You don’t have to eat turkey on Thanksgiving!
Today and every day we offer these discounts for those that have served and are serving our country! Thank you for your service.
Reminder: Don’t forget to order your turkey!
Thank you and enjoy! ♥️
Nathan is in the house! He’s been busy making green chile pork stew and a rabbit stew to sample. Stop by and sample these delicious stews while you shop!
Turkey Breast - Rancher’s Recipe Ingredients: Turkey Breast Olive Oil Show Products Paprika Show Products Oregano Rosemary Salt Thyme Black Pepper Onion Powder Garlic Powder Instructions: Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan. In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste. Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. Smooth it out to cover as much of the meat as possible. Rub the remaining spice mixture on top of the turkey breast skin. Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees Fahrenheit. Measure the temperature in the center of the thickest part of the breast. Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster. Use a meat thermometer for accuracy.
