Wagyu & Prime Beef, Prime Bison, Prime Pork, Prime Lamb, Prime Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
Citizen
Discount 65 years and older
Senior Citizen
Discount Thank you for your service!
Discount We appreciate you!
Discount Happy Birthday!
Student
Gift Cards Available
What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
Nathan will be here! Try some samples, ask him questions, then do your shopping! Starts around 10am. 😊
We’ve got all kinds of sides for your Thanksgiving meal! If you haven’t tried our Corn with Black Bean Flame Roasted in Olive Oil, it’s time!
Stop by or call 505-449-7387
We honestly appreciate when our customers take the time to write to us and let us know how much they enjoyed the meat they got from us! Thank you so much!
Samples are ready! Steak bites in red chile, lamb sausage, bison sticks! Won’t last long!
Janelle is getting the lamb sausage ready for sampling! Stay tuned!
Pinto Beans w/Beef Oxtail - Rancher’s Recipe Ingredients: Beef Oxtail Show Products Pinto Beans Show Products Olive Oil Show Products Garlic Carrots Baby Potatoes Salt and Pepper Beef Stock Instructions: Soak Pinto Beans over night Sauté the Oxtails in Olive Oil, Salt and Pepper, and Garlic until golden brown Rinse beans with cold water Pour Beef Stock into slow cooker Add Beans and Oxtails in slow cooker Cook on low for 8 hours 2 hours before done add Carrots and Baby Potatoes Serve and Enjoy
Great samples to try while you shop. Starting at around 10am. They won’t last long!
