Wagyu & Prime Beef, Prime Bison, Prime Pork, Prime Lamb, Prime Goat and Chicken
Certified All-Natural
"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
FREE Samples every Saturday
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
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What is Prime Meat?
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
What is Certified All-Natural?
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
Keep In Touch
Brett is getting it all ready!! Japanese Wagyu A3 Steak Dogs, Wagyu A3 Bacon and Cowboy Butter! Come by and try a sample while you shop!
Grilled Frozen Steaks - Weekend Recipe Ingredients 2 (1 pound) Frozen Bonless Strip or Ribeye Steaks Do not substitute thinner steaks for the thick-cut steaks called for in the recipe. Thinner steaks cannot be grilled successfully when taken directly from the freezer. Instructions Charcoal Grill: Open bottom vent completely. Light large chimney starter mounded with charcoal briquettes (7 quarts). When top coals are partially covered with ash, pour evenly over half of the grill. Set cooking grate in place, cover and open lid vent completely. Heat grill until hot, about 5 minutes Gas Grill: Turn all burners to high, cover and heat grill until hot, about 15 minutes. Leave primary burner on high and turn off the other burner(s) Clean and oil cooking grate. Place steaks on hotter side of grill and cook (covered if using gas) until browned and charred on first side, 5 to 7 minutes. Flip steaks, season with salt and pepper, and cook until browned and charred on second side, 5 to 7 minutes. Flip steaks, season with salt and pepper, and move to cooler side of grill, arranging so steaks are about 6 inches from heat source. Continue to cook until meat registers 115 to 120 degrees for rare or 120 to 125 degrees for medium-rare, 10-15 minutes. Transfer steaks to wire rack set in rimmed baking sheet and let rest for 5 minutes. Serve and enjoy!
This Saturday! Try some samples while you shop! Status around 10am.
Our Santa Fe chicken is delicious! Pop it in the oven for an easy meal! Or try it in your green chile chicken enchiladas!
Did you know the meat from boneless leg of lamb is perfect for making kabob?! Yes! Add a Greek salad and you’ve got a fabulous meal!
Only the best for your dogs!
Samples are ready!! Come by and have a taste while you shop!
Janelle is getting everything ready to sample!! Stay tuned!
